Recipe Report

The other day I promised a review on the Jen’s Chicken recipe found on Judy Laquidara’s blog.

DELICIOUS!  Not low-calorie, but it isn’t purported to be diet food.

I always start the crock pot out on high for an hour or two to get things going, then reduce to the lower temperature.  That maybe have made my sauce a little thick.  No problem — I thinned it with a little half & half.  The second day I added a package of cooked peas, added fresh-ground pepper and Parmesan cheese to the top.  Perfection!

You have to love a recipe with four ingredients plus noodles and that cooks itself in the slow cooker.  We will definitely have this one again.  After I log in a few miles on the elliptical torture device trainer.


PS:  Makes at least six generous servings.

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